The young chef was not Yakitori specialist until recently, but he was a Japanese Kaiseki (special Japanese food for upper class people) food chef for a long time. Because of this background, he knows how best chicken supposed to taste like, how to blend each ingredients, and how to bring the best out of them. He knows what "really good food" is.
If you consider yourself as a real foodie, you need to check this place out!
"Yakitori Kaneta" in Urayasu city.
Contact us for making reservation.